Tony’s Turkey Meatloaf
Saturday, October 3rd, 2009Ingredients:
1) 2.5 Pounds Ground Turkey (recommend 2 Packages of regular Ground Turkey)
2) 3/4 Cup Rolled Oats
3) 2 Whole Eggs
4) 1/4 Cup Mrs. Dash Original Seasoning (use more if desired)
5) 2 Tbsp Smoked Paprika (use more if desired)
6) 6 oz. Mrs. Dash Teriyaki Marinade (1/2 of standard 12 oz. bottle)
7) 2 Tablespoons Worcestershire Sauce
Directions:
1) Put Ground Turkey and all other ingredients into large mixing bowl and mix with hands until all ingredients are evenly distributed.
2) Spray a 7″ x 11″ Pyrex glass baking dish with non-fat cooking spray, and transfer meatloaf mix from Mixing Bowl to Pyrex dish. Form meatloaf mix into a rectangular, loaf-like shape leaving about 1/2″-1″ between the sides of the loaf and the Pyrex dish.
3) Pour about 2 ounces of water evenly between the loaf and the Pyrex dish.
4) Place into pre-heated oven at 375 degrees uncovered for 1 hour and 15 minutes.
5) Remove from oven and enjoy!

