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Cindy’s Turkey Meatloaf

September 19th, 2009


1) 2.5 Pounds Ground Turkey (recommend 2 Packages of Regular Ground Turkey)

2) 2 Cups Pepperidge Farm Parmesan Goldfish

3) 1 Whole Egg

4) 1/4 Cup Mrs. Dash Original Seasoning

5) 1/4 Cup Minced Onion

6) 2 Tablespoons Minced Garlic

7) 1/4 Cup Mrs. Dash Teriyaki Marinade

8) 1/4 Cup Masterpiece Original Barbeque Sauce

9)  2 Tablespoons Worcestershire Sauce


1) Put Ground Turkey into Large Mixing Bowl.

2) Put Parmesan Goldfish into quart size ziploc freezer bag and, using the flat end of a meat tenderizer mallet, pound Goldfish into fine crumbs.  Pour into Mixing Bowl when finished.

3) Add all other ingredients into Mixing Bowl and mix with hands until all ingredients are evenly distributed.

4) Spray a 7″ x 11″ Pyrex glass baking dish with non-fat cooking spray, and transfer meatloaf mix from Mixing Bowl to Pyrex dish.  Form meatloaf mix into a rectangular, loaf-like shape leaving about 1/2″-1″ between the sides of the loaf and the Pyrex dish.

5) Pour about 2 ounces of water evenly between the loaf and the Pyrex dish.

6) Place into pre-heated oven at 375 degrees uncovered for 1 hour.

7) After one hour, spread barbeque sauce evenly over the top of the loaf, and bake another 15 minutes at 375 degrees.

8) Remove from oven and enjoy!

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