Existing members, log into your account:
New members, create a new account:

Tony’s Turkey Meatloaf

October 3rd, 2009


1) 2.5 Pounds Ground Turkey (recommend 2 Packages of regular Ground Turkey)

2) 3/4 Cup Rolled Oats

3) 2 Whole Eggs

4) 1/4 Cup Mrs. Dash Original Seasoning (use more if desired)

5) 2 Tbsp Smoked Paprika (use more if desired)

6) 6 oz. Mrs. Dash Teriyaki Marinade (1/2 of standard 12 oz. bottle)

7) 2 Tablespoons Worcestershire Sauce


1) Put Ground Turkey and all other ingredients into large mixing bowl and mix with hands until all ingredients are evenly distributed.

2) Spray a 7″ x 11″ Pyrex glass baking dish with non-fat cooking spray, and transfer meatloaf mix from Mixing Bowl to Pyrex dish.  Form meatloaf mix into a rectangular, loaf-like shape leaving about 1/2″-1″ between the sides of the loaf and the Pyrex dish.

3) Pour about 2 ounces of water evenly between the loaf and the Pyrex dish.

4) Place into pre-heated oven at 375 degrees uncovered for 1 hour and 15 minutes.

5) Remove from oven and enjoy!

 27075 Cabot Road, Suite 106, Laguna Hills, CA 92653 - info@gotpersonaltrainer.com
Privacy Policy - Terms & Conditions